Fresh Raspberry Shortbread.
“This tastes like fresh raspberries!”
Indeed, Chef Mark’s most expensive creation to make – and it’s worth every penny. There is no shortbread in the world like Sprucewood’s Fresh Raspberry shortbread! Made with a puree of fresh raspberries and just 4 other ingredients. This is a killer cookie! Wait until you pair this shortbread with a glass of Champagne – a bowl of ice cream. Chef Mark serves fresh raspberry shortbread on the side of his crème brulee! Quantities can be limited throughout the year. You see it here? Order fresh raspberry now!
PAIRS WITH SPARKLING WHITES & PINKS
• Net Weight - 6 oz / 170 g
• Shelf Life - 13 months
Wheat flour, Butter (cream, salt, milk), Raspberry puree, Sugar, Rice flour
All sales final.